Brownie Bites with fluffly peanut butter frosting
from The Girl Who Ate Everything
Brownie Bites
1 boxed brownie mix (I think chocolate cupcakes would be yummy too)
1 cup Reeses Peanut Butter chips (optional)
Peanut Butter Frosting
1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar
Make brownie mix according to package directions. Add peanut butter chips if desired. Pour into paper lined mini muffin pans filling each cup about 3/4 full. Bake 14-18 minutes at 350 degrees or until toothpick comes out clean. Cool.
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy. Frost brownie bites with frosting. Pipe the frosting with a star tip if you are feeling fancy!
1 comment:
Peanut butter's the best! I've loved it since I was a kid, :-) Thanks for this, it reminds me of my kiddie times, hehe
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