Navajo Tacos

Oh my I could eat these everyday! I usually only make them a few times a year though.. They are so easy but probably not the healthiest thing in the world. :) That's all I have to say... really, Navajo Tacos speak for themselves.


Navajo Tacos

Bread dough (I use rhodes frozen rolls. I let them rise and it usually only takes 1-2 per person, 2 if you like them big.. like me)
Canned chili (or better yet homemade chili.. you can use the left overs from this recipe if you have any)
Shredded cheddar cheese
Shredded lettuce
Chopped Tomatoes
1 can sliced olives
sour cream
oil for frying

Heat oil in fryer or large skillet. Take a handful of the bread dough and shape into a flat circle with your hands. Fry in hot oil turning when the first side is golden brown. When both sides are golden, remove and drain on paper towels. Top with chili and additional toppings. Enjoy!

(Safety tip: be careful when frying oil in a skillet, you don't want it to be too hot or else it could start a fire!)