Tuesday, March 10, 2009

Wingers Sticky Fingers!!

My hubby and I love Wingers. We have forever. We have one here in our little town, but it's one of those that's well.. not as good as others. For some reason the food here tastes kind of old or something, I don't know. But when we lived in St. George it was one of our favorite places to eat. We always order their sticky fingers and just LOVE the sauce. I was so excited when I found this recipe that claimed to taste just like the real thing. I was not sure that it would but decided to give it a try and OH YES!!! Let's just say, we no longer need to go to our Wingers. I can now make this at home for less then one of us to order it at Wingers. You don't have to put this sauce on just chicken fingers. I made extra and plan on making a chicken rice bowl with veggies using this as the sauce. YUMMY! And you can mix it up with some ranch and have some yummy dipping sauce as well! So, if you like Wingers sauce, give it a try!!

Wingers Sticky Fingers
(taken from http://favfamilyrecipes.blogspot.com)

For the sauce:
**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water

Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves, stirring constantly.

For the sticky fingers
1 c. oil
1 pkg. frozen breaded chicken fingers (we just bought the Tyson Crispy strips)

(You can do it this way, but we just oven baked them to make them a little more healthy.) In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce). Serve with ranch or blue cheese dressing.


1 comment:

David said...

we had this tonight. and it was great. I need a little more heat, and maybe a little less sweet. but loved it a definite do over.