Tuesday, February 22, 2011

Swiss Mushroom Chicken

Can we say YUM! This is a new favorite of mine. I love everything about it. This is quite an easy dish, but doesn't look it! Definitely something you could cook to impress company.

Swiss Mushroom Chicken

4 chicken breasts
1 egg
1 cup crushed butter crackers (such as club)
3/4 tsp salt
1/2 lb fresh sliced mushrooms
2 TBSP butter divided
4 slices deli ham
4 slices swiss cheese

Flatten chicken to 1/4 inches. (I take a large chicken breast and just slice it in half). In a bowl lightly beat egg. Combine cracker crumbs and salt in another bowl. Dip chicken in egg then in crumbs; set aside. In a large skillet saute mushrooms in 1 TBSP butter, remove and set aside. Add remaining butter to the same skillet and cook chicken over medium heat for 3-4 minutes on each side of until juices run clear. Top with ham slice, mushrooms and cheese. Reduce heat to low and cover until cheese melts (about 1-2 minutes)

1 comment:

essaykings.co.uk said...

Wow, I've never thought it was a good idea to combine a chicken breast with bananas! Look pretty delicious. I'd like to try at the weekends!