Swiss Mushroom Chicken
4 chicken breasts
1 egg
1 cup crushed butter crackers (such as club)
3/4 tsp salt
1/2 lb fresh sliced mushrooms
2 TBSP butter divided
4 slices deli ham
4 slices swiss cheese
Flatten chicken to 1/4 inches. (I take a large chicken breast and just slice it in half). In a bowl lightly beat egg. Combine cracker crumbs and salt in another bowl. Dip chicken in egg then in crumbs; set aside. In a large skillet saute mushrooms in 1 TBSP butter, remove and set aside. Add remaining butter to the same skillet and cook chicken over medium heat for 3-4 minutes on each side of until juices run clear. Top with ham slice, mushrooms and cheese. Reduce heat to low and cover until cheese melts (about 1-2 minutes)
1 comment:
Wow, I've never thought it was a good idea to combine a chicken breast with bananas! Look pretty delicious. I'd like to try at the weekends!
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