Tomato Tortellini Soup

I got this recipe out of the recent Taste of Home magazine. I thought it looked easy, tasty and something a little different from our normal. I halved the recipe because it served 10 people but when I put in half the amount of tortellini I felt it wasn't hearty enough for me, so I ended up using the whole package. I also felt it was lacking just a little in flavor, so I think next time I make it I will add more seasonings, I would recommend just adding to your taste. This is the recipe halved, so if you can double it if you want. I also made homemade bread sticks.. I got the recipe from My Kitchen Cafe. If you would like it you can go here. They were very yummy!


Tomato Tortellini Soup (5-6 servings)

1 package frozen cheese tortellini (or you could use fresh, frozen is just cheaper)
1 can healthy request tomato soup, undiluted
1 cup vegetable broth
1 cup milk
1 cup half and half
1/4 cup chopped oil-packed sun dried tomatoes
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried basil
1/4 tsp salt
1/2 cup shredded Parmesan (I had this yummy Parmesan mix I found at walmart in the bagged shredded cheese section.. it was SO GOOD!)
Additional shredded Parmesan, optional

Cook tortellini according to package directions. Meanwhile, In a dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.