I know you have probably heard of chicken divan before and I'm not sure how similar this recipe is to that but most chicken divan recipes I have read didn't have noodles in them. Anyways, I got this recipe from my friends mom back when I was probably 12ish. I had some for dinner at their house and loved it so I had to take the recipe home with me. My mom has been making it ever since. It's a really easy meal and comes together quickly, especially if you already have some chicken cooked or left over turkey works nice too. My mom actually canned some chicken and I used that and it turned out great! This casserole is cooked in the microwave so if you've got everything cooked ready to go you've got dinner in 10 minutes!
1 can cream of mushroom
1/2 c mayo
1 teaspoon lemon juice
1 teaspoon curry powder
3 cup uncooked egg noodles
cooked broccoli (you could substitute peas)
Cook egg noodles as directed on package. Mix together soup, mayo, lemon juice, curry in a casserole dish. Add cooked noodles, chicken and broccoli. Mix well. sprinkle cheese on top. Cook in microwave for 10 minutes. If your microwave doesn't rotate, then rotate after 5 minutes.