Alright folks.. it doesn't get much easier than this.. Man this dish was just so easy. It's a slow cooker dish (which I just love) and really comes together so fast. I loved smelling this dish all day too. Well, the reason I made this dish when I did was because I wasn't going to be home at dinner time. I was actually at the cannery.. so.. It would be SO easy for any husband to put together for the family. All my family had to do was boil the pasta, cook a veggie and they were done. I don't know anyone who can't do that. This dish was really tasty and OH SO CHEAP to make!
Herbed Chicken and Tomatoes
(from the Taste of Home)
1 lb boneless skinless chicken breasts, cut into 1-1/2 inch cubes
2 cans (14-1/2 oz each) Italian diced tomatoes (Make sure they are Italian style!)
1 envelope savory herb and garlic soup mix (Found by the dry onion soup mix)
1/4 teaspoon sugar
Hot Cooked pasta (I used rotini because I had it.. you could use ANYTHING)
Shredded Parmesan Cheese
In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and sugar. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with pasta; sprinkle with Parmesan cheese.
Your done.. Easy peasy!
Next up from me: Pork and green chili casserole (Some of you already have this.. I'm just posting it with a picture.) (: